I would like to invite you to do submission for our upcoming editing book titled

Artificial Intelligence: A Real Opportunity in the Food Industry

Springer will publish the book on the Studies in Computational Intelligence series  https://www.springer.com/series/7092

The series has h-index = 62 and Indexing to    SCOPUS, DBLP, WTI Frankfurt eG, zbMATH, SCImago.   and Springerlink.

  AI-based Automatic Food Harvesting

  AI-based Automatic Picking and Packing

  Artificial Intelligence for Food sorting and grading

  Artificial Intelligence for Food Safety

  Artificial Intelligence in Food Waste

  Artificial Intelligence in Food and Beverage Statistics

  Future Applications of Artificial Intelligence in the Food Industry

 Do submission by e-mail to aboitcairo@cu.edu.eg   or aboitcairo@gmail.com with the subject “A Real Opportunity in the Food Industry”

The book publication schedule is as follows:

Deadline for Chapter submission: March 25 2022

Notification:     April 10  2022

Camera-ready submission:  April 20 2022