FOURTH INTERNATIONAL WORKSHOP on Data Engineering meets Intelligent Food & COoking Recipes 2021 – DECOR2021 

Co-Located with the 37th IEEE International Conference on Data Engineering (ICDE) 

April 19, 2021 CHANIA – CRETE, GRECE 

DECOR2021@ICDE Webpage: http://research.nii.ac.jp/decor/decor2021.html 

Important Dates:  15 January 2021, Full and Short Papers, and Demos Submission Deadline. 

Publication: All DECOR 2021 presented papers will be published by ICDE Proceedings at IEEE Xplore Digital Library and DBLP. 

PAPERS SUBMISSION:

Submissions of high-quality papers in all topics of DECOR. All papers must be prepared for blind review  and submitted through EasyChair using the following link  

https://easychair.org/conferences/?conf=decoricde2021 

Find the detailed DECOR2021@ICDE21 Call for Paper https://www.easychair.org/cfp/DECOR_ICDE2021  

Dear Friends and Colleagues, 

DECOR is a premier International Workshop targeting state-of-the-art as well as emerging topics pertaining to researchers in the intersection of Data Engineering, Intelligent Food and Cooking Recipes.  As a multidisciplinary conference, it aims at providing an exchange platform for students, faculties, and researchers from all over the world. 

DECOR 2021 invites various research associates to discuss the current status, technical challenges, of the future services and applications, as part of a rich workshop program, which includes 

• Keynote Speakers  

                 Professor Charles Spencer, Cross-modal Research Laboratory, Oxford University, UK  
                 Professor Ramesh Jain, Dept. of Computer Sciences, University of California, Irvine, US 

• Mulsemedia and Mouthfeel Session 
• Interactive Panel Discussions 
• Enlightening Student session  
• Best paper award 

   

Delivery mode: hybrid with the potential to move to a fully digital event 

The topics of interest include but are not limited to the following (see CFP for expanded topics): 

• Foundation and Technologies for Intelligent Food and Cooking Recipes 
• Data Analytics in Recipe Computing 
• Learning and Deep Learning for Computational Cooking 
• Collective intelligence for Recipe Computing 
• Nutritional Value and Applications for Intelligent Food Systems 

  Committee Members 

  Co-Chairs: 

• Frederic Andres, National Institute of Informatics, Japan, andres@nii.ac.jp 
• George Ghinea, Brunel University, UK, george.ghinea@brunel.ac.uk 
• William Grosky, University of Michigan-Dearborn, USA, wgrosky@umich.edu 
• Maria Leite, University of South Florida St. Petersburg, USA, mcleite@mail.usf.edu 

  Steering Committee: 

• Alan Hevner, University of South Florida, USA  
• Yannis Ioannidis, University of Athens, GR 
• Epaminondas Kapetanios, University of Westminster, UK 
• Takuya Kitagawa, Rakuten, JP 
• Pierre A.  Levy, University of Ottawa, CA 
• Jeannette Nuessli Guth, ETH Zürich, CH 
• Bhavani Thuraisingham. The University of Texas at Dallas, USA 
• Yoko Yamakata, The University of Tokyo, JP 
• Aidong Zhang, University of Virginia, Charlottesville, USA